Chocolate Covered Marshmallows

2 cups semisweet chocolate chips
10 large marshmallows
Topping, anything you like, most people use baked crunched peanuts

Melt the chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each interval. Do not overheat or chocolate will scorch.

Dip the marshmallows in chocolate using a toothpick or fork to hold them. Place on waxed paper or aluminum foil, add some baked peanuts topping and freeze.

Let marshmallows sit at room temperature for 5 minutes before serving.