3 cups reduced-fat “light” vanilla ice cream, softened
11/4 cups chopped pitted fresh or frozen cherries, divided
2 tablespoons mini chocolate chips
1 9-inch chocolate-cookie pie crust
Gently combine ice cream and 1 cup cherries in a large bowl.
Transfer to the crust and garnish with the remaining 1/4 cup cherries and chocolate chips.
Freeze until firm, at least 4 hours, serve.
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