1 cup wheat cereal, (2 ounces)
1 cup pretzel sticks broken in half, (2 ounces)
1/4 cup roasted almonds, (2 1/2 ounces)
3 tablespoons bittersweet chocolate chips, melted
Combine cereal, pretzels and almonds in a medium bowl. Drizzle with melted chocolate; stir to combine.
Spread the mixture on a wax paper-lined baking sheet and refrigerate until the chocolate is set, about 30 minutes.
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