Wednesday, January 11, 2012
Chocolate Crunch Pie
1 Chocolate cookie crust (8-9-in)
1 pack Jello Choco instant pudding
1 c Milk; cold
3-1/2 c Cool Whip; thawed
20 Chocolate sandwich cookies; ground
1-1/2 c any combo of chocolate chips, chopped peanuts, granola bar chunks
Prepare pudding mix with 1 cup milk as directed on package. Fold in whipped topping. Stir 1 cup cookies and the rocks into pudding mixture. Spoon into pie crust.
Sprinkle with remaining cookies. freeze until firm, 4 hours or at room temp. 10 min. before serving. Always store leftover pie in freezer.