Saturday, January 14, 2012

Super Brownies

Super Brownies

2 Eggs
3/4 c Sugar
1 ts Vanilla
1/2 c Butter or margarine; melted

2/3 c Unsifted flour
1/4 ts Baking powder
1/4 ts Salt
3/4 c Ghiradelli ground chocolate

1/2 c Walnuts, chopped

Heat oven to 350F degrees. Using a spoon, stirr eggs with sugar and vanilla; add butter.

Sift ground chocolate with flour, baking powder, salt.

Stir into egg mixture; add nuts. Spread into greased 8- or 9-inch square pan.

Bake at 350F for 20 to 30 minutes. For extra chewy brownies, use 8-inch pan and less baking time. For cake-like brownies, use 9-inch pan and longer baking. Cut into squares.

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