Monday, January 16, 2012
Chocolate Orange Sauce
1/3 c Unsweetened cocoa powder
2 tb Orange liqueur
1/3 c Sugar
1/4 c Water
1/4 c Light corn syrup
1 ts Vanilla extract
Combine sugar and cocoa in a saucepan; stir well. Add water, stirring until smooth. Add liqueur and corn syrup; stir well. Place over medium heat; bring to a boil, stirring constantly. Remove from heat; stir in vanilla. Pour into a bowl; cover and chill.
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