Chocolate Sponge Cake

4 eggs
110g sugar
1/4 t. vanilla essence
110g soft flour
90g cocoa powder
25g melted butter

Preheat oven to 180C (356F). In a mixing bowl, add the eggs and sugar. Beat at high speed for 10 minutes or until batter is thick and fluffy.

Add the vanilla essence and beat more until fully mixed. (tips: If batter does not sink immediately, it is then ready)

In a separate bowl, mix together the cocoa powder with the soft flour. Fold into the batter slowly.

Add in the melted butter and fold into the batter. Grease the sides and bottom of an 8" cake ring and pour the butter into it ¾ full.

Bake in oven for 25 minutes or until top is firm to touch.