Chocolate Square Candy Garnished with Peanuts

1pk Milk Chocolate
Layer Cake Frosting 1/2 c
Creamy Peanut Butter 1 1/2 c
Quick cooking oats 1 c
Chopped peanuts 36 Peanut halves, for garnish

Combine Milk Chocolate frosting and peanut butter in large bowl, stir with wooden spoon until blended. Add oats and peanuts. Stir until thoroughly blended.

Press above mixture into un-greased 8-inch square pan. Cut into small pieces. Garnish tops with peanut halves. Store in airtight container in refrigerator.