Chocolate Pretzel Rings

48 pretzel rings or mini twists
41 (8 ounce) package milk chocolate kisses
41/4 cup M&M's

Place the pretzels on greased baking sheets; place a chocolate kiss in the center of each ring. Bake at 275 degrees F for 2-3 minutes or until chocolate is softened. Remove from the oven.

Place an M&M on each, pressing down slightly so chocolate fills the ring. Refrigerate for 5-10 minutes or until chocolate is firm.

Store at room temperature.