Your Own Chocolate Dipped Pretzels

Start out by choosing your chocolate. You can use something as simple as a bag of chocolate chips or a block of cooking chocolate.

In a double boiler, melt chocolate and 1-2 tablespoons of Crisco shortening over medium heat, stirring until melted and smooth.

Dip pretzels in chocolate and place on waxed paper covered tray to set. Chill in refrigerator for 5-10 minutes if desired.

Decorate your chocolate dipped pretzels with crushed nuts, coconut, crushed mints, or colored sprinkles. Be sure to sprinkle on your topping before the chocolate sets.

Another decorating idea is to use contrasting colored melted chocolate to drizzle across your dipped pretzels for an even nicer look.