Thursday, November 11, 2010
Chocolate Popcorn
2 tablespoons chocolate powder
1/2 cup sugar
1/2 cup light corn syrup
1/2 stick butter
1/2 teaspoon salt
8 cups popcorn
Over medium heat using a 4 quart pot combine sugar, corn syrup, butter, cocoa and salt then bring to a boil.
Once mixture is well mixed add the popped corn. Cook and stir until popcorn is coated approximately 2 minutes.
Cool mixture and shape into 3" balls.
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