Spiced Hot Chocolate

1 1/2 ounce Bittersweet Chocolate
1 cup Cream
2 cup milk
3 tablespoons Brown sugar packed
1/2 teaspoon chili powder
1 teaspoon Vanilla
3 Cinnamon stick
Whipping cream whipped

Chop the chocolate. You may reserve some for a garnish.

Put chocolate, milk, chili powder, 1 stick cinnamon and sugar in a pot. Heat over medium high heat, stirring often.

Once it boils, lower heat and simmer for 5 minutes, taking care not to boil.
Remove cinnamon and add vanilla.

Pour into 2 espresso cups. Top with whipping cream and a cinnamon stick.