No-bake Orange and Chocolate Pie

1/2 cup water
1/2 cup orange syrup
1 (3 ounces) package orange flavor instant gelatin
1-1/2 cups (1 pint) heavy whipping cream
1 cup sugar
1 (8 ounces) package cream cheese, softened
1 teaspoon vanilla
1 (1 ounce) square semi-sweet baking chocolate, melted and cooled
1 (9 ounce) prepared graham cracker pie crust

In small pan, heat water and orange syrup. Stir in gelatin until dissolved. Remove from heat and let cool.

Beat whip cream until peaks form, set aside.

Cream sugar, cream cheese, and vanilla. Pour gelatin mixture into cheese and sugar mixture, and blend well. Fold in whipped cream.

Remove this mixture and stir in chocolate. Pour into pie crust and smooth over.
Refrigerate for several hours until firm (or until ready to serve).