Simple Chocolate Brownie

2 Eggs
1 Cup of sugar
1/2 Cup of flour (all purpose)
1/2 Cup of cocoa powder
1 Stick of melted butter (equals 1/2 cup) - you could also use really soft room temperature butter
1 tsp of vanilla extract
1/4 tsp of baking powder
1/3 tsp of salt
1 tsp coconut extract

Preheat your oven to 350 degrees and make sure to grease your baking dish (I prefer a 9 or 10 inch glass dish) with about a tablespoon of butter.

Start by mixing up my dry ingredients in a big bowl, so you have the flour, sugar, salt, cocoa and baking powder.

In a separate dish lightly beat the eggs.

Add the remaining wet ingredients in with the beaten eggs and mix them well and then slowly fold in that mixture with your dry ingredients.

Evenly spread the brownie mix into your greased pan and then pop them right into the preheated oven!

Cook with an oven about 20-25 minutes. Stick a toothpick into the brownies and if it comes out clean then your brownies are ready.