Chocolate Chip Cookies

2 eggs
2 3/4 c. of bleached all purpose flour (see note below)
1 tsp.of salt
2 c. of chocolate chips

1/2 c. of shortening
1/2 c. of butter
3/4 c. of white sugar
3/4 c. of packed brown sugar
1 tsp. of vanilla
1/2 tsp. of almond extract
1 tsp. of baking soda

Mix cream shortening, butter, sugars, then eggs and vanilla and almond extracts.

Blend dry ingredients and add to mixture.
Stir in Chocolate chips.

Drop large tablespoons onto ungreased cookie sheet, leaving 2-inches room in between to allow cookies to spread.

Bake at 375° for 10 minutes until lightly brown.
This will make 2-3 dozen cookies depending on size.