Chocolate Plums

24 dried plums (prunes)
24 whole almonds, toasted
8 oz semi-sweet chocolate
Crushed nuts for decorating

Prepare a baking sheet by lining it with aluminum foil and set aside for now.

Chop the chocolate into small pieces and place it in a microwave-safe bowl. Microwave the chocolate until melted, stirring after every 45 seconds to prevent overheating. Stir until the chocolate is smooth, and allow it to sit and cool slightly while you prepare the prunes.

Insert the almonds into the centers of the prunes, one nut per prune. Use a paring knife to create a small hole for inserting the nut.

Use a fork or dipping tools to dip one of the prunes into the chocolate, submerging it completely. Remove it from the chocolate and drag the bottom along the lip of the bowl to remove the excess chocolate. Place it on the prepared baking sheet and, if desired, sprinkle the top with crushed nuts while the chocolate is still wet.

Refrigerate it for 30 minutes to set the chocolate, then serve. Store Polish Chocolate Plums in an airtight container in the refrigerator for up to one week.