1/4 cup semisweet or bittersweet chocolate chips, melted
1/2 cup part-skim ricotta cheese
12 chocolate cookies
1 tablespoon 100% fruit jam, such as raspberry or cherry
Combine melted chocolate and ricotta in a small bowl.
Spoon a scant 1 tablespoon of the mixture on each chocolate wafer and top with 1/4 teaspoon jam.
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