Easy Chocolate Cake Recipe

Ingredients
175g of unsalted butter, at room temperature
175g caster sugar
3 large eggs, at room temperature
1 tspn of vanilla essence
150g of self-raising flour
30g cococa powder
2 tbspn of milk

chocolate topping of your choice.

Preheat oven 180C, 350F, gas 4. Muffin tins lined with paper cases - makes up to 24 fairy cakes.

Put all the ingredients into a bowl and using a wooden spoon and mix until thoroughly blended or if using an electric mixer - use on middle speed.

Spoon about 1 tablespoon into each paper case.

Bake in the oven for 12-15 minutes, until the sponge springs back when pressed.