
2 cups semisweet chocolate chips
10 large marshmallows
Topping, anything you like, most people use baked crunched peanuts
Melt the chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each interval. Do not overheat or chocolate will scorch.
Dip the marshmallows in chocolate using a toothpick or fork to hold them. Place on waxed paper or aluminum foil, add some baked peanuts topping and freeze.
Let marshmallows sit at room temperature for 5 minutes before serving.
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