Chocolate Chip Cookies

Egg 1 3/4 cup all-purpose flour
1 cup Semi-sweet chocolate chips
3/4 cup Butter flavored Crisco
1 1/4 cup Firmly packed brown sugar
2 Tbs Milk
1 Tbs Vanilla
1 tsp Salt
3/4 tsp Baking soda
1 cup Pecan pieces

Heat oven to 375. Cream brown sugar, milk, butter flavor Crisco, and vanilla in large bowl. Blend until creamy. Blend in egg. Combine flour, salt, and baking soda. Add to creamed mixture, gradually.

Stir in chocolate chips and nuts. Drop rounded Tablespoonfuls (about 2 measuring tablespoons) of dough 3 inches apart on ungreased baking sheet.

Bake at 375 8 to 10 minutes for chewy cookies (they will look light and moist) Do not overbake or 11 to 13 minutes for crisp cookies.

Cool on baking sheet 2 minutes. Remove to cool rack.