French Silk Chocolate Pie

1 Pie shell, baked & cooled
1 oz Chocolate square
1/2 cup Butter
3/4 cup Sugar
1 tsp Vanilla
2 Eggs
Whipped cream and walnuts - for topping, optional

Make your favorite single 8 inch pie shell. Cream butter, add sugar slowly, creaming well.

Blend in melted and cooled chocolate and vanilla. Add eggs, one at a time, beating 5 minutes after each addition.

With electric mixer use medium speed. Turn into cooled, baked pie shell. Chill 1 to 2 hours.

Before serving top with whipped cream and walnuts, if desired.