Chocolate Macaroons

1 cup melted semi sweet chocolate
4 egg whites
1 cup sugar
pinch of cream of tarter
vanilla essence

Add the egg whites, cream of tart , vanilla essence and sugar in a cold bowl and beat at high speed. Once it becomes thick, spoon it on a cookie sheet and bake it at 350 c in the oven. It should take 15 minutes to cook. Once cooked, remove it from the oven and cool it.

Melt chocolate in the microwave and keep it ready. Dip the macaroons in the chocolate, and keep it in a cookie sheet.

Once dried, repeat the procedure and chocolate macaroons are ready to be served.