Sunday, August 29, 2010
Cherry-Chocolate Fruit Decadence
1 cup cherry low-fat yogurt
1/2 cup fat-free chocolate-flavored syrup
2 tablespoons shredded coconut
1 (8-ounce) container frozen fat-free whipped topping thawed (3 1/4 cups)
1 pint strawberries sliced (2 cups) OR 3 medium bananas sliced
Mix yogurt, chocolate syrup and coconut in large bowl. Fold in whipped topping. Arrange layer of strawberries in each of 8 dessert or parfait dishes. Top with half of the yogurt mixture. Repeat layers. Serve immediately. Yield: 8 servings.
The yogurt mixture may be prepared in advance and stored in a covered container in the refrigerator up to 24 hours.
Serving Ideas : Serve it with fruit in parfaits, spoon it over reduced-fat pound cake or simply enjoy it with your favorite store-bought cookie on the side.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment