Saturday, August 21, 2010
Chocolate Pancakes
2 cups self-rising flour
1/2 cup chocolate chips
1/2 cup Hershey’s chocolate syrup
1 cup milk
4 tablespoons melted butter
2 eggs
Mix the dry ingredients and chocolate chips.
Add the milk, butter, chocolate syrup, and eggs.
Mix well.
Cook on hot buttered griddle and serve with chocolate syrup and whipped cream.
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