Tuesday, August 31, 2010
Maple Hot Chocolate
1/4 cup sugar
1 tablespoon baking cocoa
1/8 teaspoon salt
1/4 cup hot water
1 tablespoon butter or margarine
4 cups skim milk
1 teaspoon maple flavoring
1 teaspoon vanilla extract
12 large marshmallows
In a large saucepan, combine sugar, cocoa and salt. Stir in hot water and butter; bring to a boil. Add the milk, maple flavoring, vanilla and 8 marshmallows.
Heat through, stirring occasionally, until marshmallows are melted.
Ladle into mugs and top each with a marshmallow.
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