Maple Hot Chocolate

1/4 cup sugar
1 tablespoon baking cocoa
1/8 teaspoon salt
1/4 cup hot water
1 tablespoon butter or margarine
4 cups skim milk
1 teaspoon maple flavoring
1 teaspoon vanilla extract
12 large marshmallows

In a large saucepan, combine sugar, cocoa and salt. Stir in hot water and butter; bring to a boil. Add the milk, maple flavoring, vanilla and 8 marshmallows.

Heat through, stirring occasionally, until marshmallows are melted.
Ladle into mugs and top each with a marshmallow.