Chocolate and Corn Cookies

175 g sugar
50 g margarine
50 g fresh white butter
1 tbsp cocoa
1-1/2 tbsp drinking chocolate powder
150 g icing sugar
1 tbsp peanut butter jam
Cornflakes
Icing sugar (for dusting the cookies) - optional

Sieve icing sugar,cocoa,drinking chocolate powder together without any lumps, heat butter,margarine together in a pan with a reduced flame till it just melts. Remove from fire and mix sieved ingredients quickly and evenly till it becomes soft. Mix 2 tbsp sugar and 2 tbsp milk in a pan.

Boil milk for a few minutes till the sugar dissolves and then remove from fire, set aside for 5 minutes to let the mixture cool. Dip in chocolate paste, add peanut butter jam and cornflakes. Shape properly with spoon and allow to dry on butter paper, dust with icing sugar.