Chocolate Delight

200g sugar
75ml water
60 g cocoa powder
15 marie biscuit - broken into small pieces
100 g butter

Take a saucepan and add water, sugar and cocoa powder into it.Heat this mixture on moderate flame, stirring all the while till the sugar dissolves completely.

Continue heating till the cocoa mixture forms a coating at the back of the spoon or the ladle. Cool the mixture for 10 mins and add the rest butter to it and blend
well.

Add the broken marie biscuits and mix well and pour the mixture on a greased plate.
Leave the chocolate delight mixture sets well and serve.