Thursday, March 8, 2012
Chocolate Fudge With Nuts
1 cup butter, softened
8 cubes of pasteurized process cheese
5 cups confectioners sugar
1/2 cup cocoa
1 cup milk powder
¼ cup coconut
¼ cup coarsely chopped cashewnuts
Various nuts
In a large saucepan over medium heat melt butter and cheese cubes together, stirring
frequently remove from heat. Sift together confectioners sugar and cocoa add to cheese, mixing well.
Stir in milk powder coconut and nuts. Turn into a flat pan, chill until firm and cut into squares and Serve.
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