Lindt Chocolate Chip Cookies

1/2 cup soy flour
1/2 cup unbleached white flour
1/2 tsp. baking soda
1/2 tsp. salt
1/2 cup butter, softened
3 oz. Neufchatel or low-fat cream cheese
1/2 cup sugar
1 egg, beaten
2 tsp. orange zest
1 Lindt Excellence Intense Orange Dark Chocolate bar, broken into chocolate-chip sized pieces

Preheat oven to 350 degrees. Line a cookie sheet with parchment paper or a silicone baking mat. In a small bowl, whisk together the first four ingredients. Set aside.

With an electric mixer, cream together butter, Neufchatel cheese and sugar until fluffy. Beat in egg and orange zest. Stir in flour and Lindt dark chocolate bar chips.

Drop by rounded teaspoons onto prepared cookie sheet. Bake 10-12 minutes until lightly browned. Let cool on a wire rack. Makes 20 cookies.