Oatmeal Chocolate Chip Pancakes

1 cup mini semi-sweet chocolate chips
3/4 cup rolled oats
3/4 cup pastry flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon sea salt
1/4 cup ground flax seeds
1-1/2 cups soy (or regular if preferred) milk

Preheat a lightly oiled griddle over medium heat. In a medium bowl, mix rolled oats, pastry flour, baking powder, baking soda, sea salt, flax seeds, and chocolate chips. Gradually blend in soy milk.

Pour batter about 1/4 cup at a time onto the prepared griddle. Cook 1 to 2 minutes, until bubbly.

Flip, and continue cooking until lightly browned.Makes 6 servings Oatmeal Chocolate Chip Pancakes.