Super Easy Chocolate Shortbread Cookies

2 ounces unsweetened chocolate, melted
8 ounces butter (2 sticks), room temperature
1/2 cup powdered sugar
2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon vanilla extract

Combine all ingredients; knead with hands to combine. Press into lightly buttered pans (or roll out to about 1/2-inch on a floured board and cut into shapes).

Bake at 325° for about 20 minutes.

Cut into wedges while warm or break apart.