Chocolate Cookies

1/2 cup flour
1/2 cup powdered sugar
1/4 cup sifted cocoa
1/2 cup golden syrup (or honey or corn syrup)
1/2 cup pasteurized butter
1/2 tsp. vanilla essence
1 cup heavy cream

Combine 1/2 cup flour, 1/2 cup powdered sugar, and 1/4 sup sifted cocoa. Heat 1/2 cup golden syrup till boiling, take off the fire.

Add 1/2 cup butter and stir until the butter has melted. Add 1/2 tsp. vanilla essence and flour. Mix well.Drop 2 tsp. of batter per cookie into greased baking trays.

Be sure to place them far apart as they spread a great deal. Make only 4 to 5 at a time as they have to be rolled immediately.

Bake at 180 C for 5-7 mins. Cool for for 1 min. Loosen cookie with a knife and quickly roll it around the greased handle of a wooden spoon.

Let it cool, then carefully ease it off and cool completely on a wire rack. Store in an air tight tin.