Chocolate Wafer Cake

1 box of 9 oz chocolate wafers
1 pint heavy cream
1 tsp vanilla
fresh sliced fruit and berries
and chocolate sauces

Whip the cream with the vanilla. If you want it sweeter, of course add some sugar to taste. When cream is whipped, add a thin layer of whipped cream in an 8 inch loaf pan.

Add cookie wafers about 3 down the center and a few halves at the sides, spread on more whipped cream and repeat using all the cookie wafers ending with the cream to frost entire top.

Sprinkle a crumbled cookie over the top. Cover and chill 4 to 6 hours, freeze firm and loosen. Carefully run a knife all around sides, remove from pan and place on serving platter

Let come to room temp about an hour and slice and serve with fresh fruit or chocolate sauce