Fat-Reduced Chocolate Cupcakes

1 Egg white
1 Egg
1-1/2 tsp Baking powder
1-1/2 tsp Baking soda
3/4 c Packed dark brown sugar
1/4 c Cinnamon applesauce
1 tb cooking oil
1 tsp Vanilla extract
2/3 c Skim milk
2 tsp Salt
Powdered sugar (optional)

Preheat oven to 350F. Line 12 muffin cups with paper liners. Combine flour, cocoa, baking powder, soda and salt. Beat the next six ingredients until combined, about 1 minute.

Stir in flour mixture alternately with milk until just combined. Pour batter into muffin cups. Bake 22-25 minutes or until toothpick comes out clean.

Remove cupcakes from pan; cool on wire rack 30 minutes. If desired, Sprinkle with sugar.