Saturday, January 14, 2012
Super Brownies
2 Eggs
3/4 c Sugar
1 ts Vanilla
1/2 c Butter or margarine; melted
2/3 c Unsifted flour
1/4 ts Baking powder
1/4 ts Salt
3/4 c Ghiradelli ground chocolate
1/2 c Walnuts, chopped
Heat oven to 350F degrees. Using a spoon, stirr eggs with sugar and vanilla; add butter.
Sift ground chocolate with flour, baking powder, salt.
Stir into egg mixture; add nuts. Spread into greased 8- or 9-inch square pan.
Bake at 350F for 20 to 30 minutes. For extra chewy brownies, use 8-inch pan and less baking time. For cake-like brownies, use 9-inch pan and longer baking. Cut into squares.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment